Eat, Drink and Be Merry
Seats available: 0
Saturday 01-05-2013
7PM - 9:30PM


Instructor: Michele Glancey
Cook together and have a blast learning fresh new ways to make dinner fun!
Mushroom Cheesecake Tart; Thyme and Garlic Roasted Chicken Breasts with Glazed Root Vegetables; Gingerbread Pear Upside-Down Cake with Caramel Sauce.
Two glasses of wine or beer per student are included in the price of the class. You must be 21 or over to attend. Please present valid ID at the time of check-in.
Skills Covered in Class Include: Choosing and Sautéing Mushrooms; Selecting and Roasting Chicken; Working with Root Vegetables; Selecting Pears; Making Cake Batter; Determining Cake Doneness; Caramelizing Sugar.
Price is per person.
1-week cancellation policy.