Any chef will tell you, a soup, stew or sauce is only as good as the stock used to make it. The good news is, making stock is easy! Our chef will teach you the tricks to preparing perfect chicken stock, vegetable stock and dashi.
Skills Covered in Class Include: Working with Aromatic Vegetables; Caramelizing; Understanding Brown and White Stocks; Reduction; Storing Stock.
Limited seating available with additional standing room.
1-week cancellation policy.