Celebrating Julia Child
Seats available: 0
Sunday 12-30-2012
11AM - 2PM


Instructor: Ethan Pikas
Julia Child revolutionized American cuisine by presenting an approachable version of sophisticated French cooking techniques. Join us as we pay tribute to this Master Chef and prepare dishes inspired by her most famous book, "Mastering the Art of French Cooking."
Petits Choux au Fromage (Cheese Puffs); Beef Daube (Beef Braised with Red Wine, Mushrooms and Tomatoes); Celery Root Puree; Tarte Normande Aux Pommes (Apple Custard Tart).
Skills Covered in Class Include: Preparing Pâte à Choux Dough; Selecting and Braising Beef; Working with Celery Root; Rolling and Blind-Baking Pie Dough; Selecting Apples.
1-week cancellation policy.