Simple French Food
Seats available: 0
Tuesday 01-15-2013
6PM - 8:30PM


Instructor: Ariel Bagadiong
Preparing French food does not need to be complicated! Join us as we teach you how to make beautiful and elegant food, keeping "less is more" in mind.
Frisée, Hazelnut and Goat Cheese Salad with Dijon Vinaigrette; Sea Bass en Papillote with Leeks and Herbed Compound Butter; Endive and Fennel Gratin; Fig and Thyme Bread Pudding.
Skills Covered in Class Include: Making Vinaigrette; Selecting and Baking Fish; Preparing Compound Butter; Working with Endive and Fennel; Making and Baking Custard.
1-week cancellation policy.