Be a savvy, economical cook and discover how to utilize the whole bird! We'll help you break a whole chicken down into serving pieces, make stock from the bones, and perfectly cook the white and dark meat.
Chicken Braised with Pancetta, Red Peppers and Garlic; Chicken Saltimbocca; Buffalo Wings with Frank's Red Hot Sauce.
Skills Covered in Class Include: Breaking Down a Whole Chicken; Building a Stock; Selecting Chicken; Braising, Sautéing and Deep-Frying Chicken; Making a Pan Sauce.
1-week cancellation policy.