New Year's Eve Gourmet Soiree!
Seats available: 0
Monday 12-31-2012
7PM - 10PM


Instructor: Michele Glancey
Celebrate New Year's Eve cooking and eating in magnificent gastronomic style while enjoying wines paired with each course.
Roasted Pear, Watercress and Gorgonzola Salad with Fig Vinaigrette; Sautéed Scallops with Brussels Sprout Bacon Hash and Brown Butter Sauce; Horseradish-Crusted Beef Tenderloin, Celery Root Puree and Bordelaise Reduction; Dark Chocolate Pot de Crème.
Paired wines are included and cost is per person.
1-week cancellation policy.