The Building Blocks Series: French Bistro
Seats available: 6
Monday 01-21-2013
6PM - 8:30PM


Instructor: Carolyn Engelmann
Whether you are an amateur or an expert, skill-based Building Blocks classes will help you lay a foundation of kitchen techniques to build on. With each class, you'll learn about ingredients, how to master timing a full meal, and which tools and equipment are right for the job. We'll help you understand the concepts behind each technique to bring you to the next level of cooking. Any combination of these classes will give you a well-rounded repertoire in the kitchen.
Mussels with Tomatoes, Tarragon, White Wine and Cream; Forty-Clove Garlic Braised Chicken; Celery Root Potato Purée; Crème Brûlée.
Skills Covered in Class Include: Selecting and Steaming Mussels; Selecting and Braising Chicken; Working with Celery Root; Making and Baking Custard; Caramelizing Sugar.
1-week cancellation policy.