Artisanal Breads
Seats available: 0
Sunday 01-06-2013
10AM - 4PM


Instructor: Michele Glancey
Spend a day in our kitchen exploring the techniques behind baking artisan breads.
Sourdough Ciabatta; Whole Wheat Pita Bread; Braided Challah; Multigrain Bread; English Muffins; Marble Rye; Rosemary Breadsticks.
Skills Covered in Class Include: Mixing Yeast Dough; Understanding Ingredient Functions; Using Different Flours and Whole Grains; Kneading; Shaping Dough; Successful Proofing; Using Sourdough Starter; Baking on a Griddle; How to Know When Bread is Done.
1-week cancellation policy.