Meat 101: New Winter Menu
Seats available: 0
Sunday 01-27-2013
10AM - 1PM


Instructor: Mario Scordato
Fear not - you can master cooking meat to perfection. We'll teach you how to select meat and handle it properly for delicious results.
Horseradish-Crusted Beef Tenderloin with Sauce Bordelaise; Apple Cider-Glazed Pork Chops with Roasted Brussels Sprouts; Braised Lamb and Winter Vegetable Tagine.
Skills Covered in Class Include: Selecting Cuts of Beef, Pork and Lamb; Roasting Beef; Sautéing Pork; Braising Lamb; Determining Meat Doneness; Preparing a Reduction Sauce; Using Roux as a Thickener; Making Pan Sauce; Selecting Vegetables.
1-week cancellation policy.