The Building Blocks Series: Chinese Cooking
Seats available: 5
Monday 01-14-2013
6PM - 8:30PM


Instructor: Sara Salzinski
Whether you are an amateur or an expert, skill-based Building Blocks classes will help you lay a foundation of kitchen techniques to build on. With each class, you'll learn about ingredients, how to master timing a full meal, and which tools and equipment are right for the job. We'll help you understand the concepts behind each technique to bring you to the next level of cooking. Any combination of these classes will give you a well-rounded repertoire in the kitchen.
Won Ton Soup; Chinese Vegetables with Crispy Noodle Pancake; Kung Pao Chicken; Szechwan Grilled Eggplant.
Skills Covered in Class Include: Getting Familiar with Asian Ingredients; Working with Won Ton Wrappers and Chinese Noodles; Selecting Chicken; Stir Frying Vegetables and Chicken; Grilling Vegetables.
1-week cancellation policy.