Lift Your Spirits
Seats available: 0
Thursday 01-03-2013
6PM - 8:30PM


Instructor: Lucio Davila
Beat the winter doldrums with some post-holiday cheer.
Rum-Spiked Apple Cider; Warm Nut-Crusted Brie with Port-Infused Fruit; Sautéed Chicken with Apple, Sage and Brandy Sauce; Herb Risotto; Chocolate and Amaretto Mousse.
Skills Covered in Class Include: Using Spirits in Recipes; Making Nut Crusts; Infusing Fruit; Selecting and Sautéing Chicken; Making Pan Sauce; Working with Arborio Rice; Whipping Egg Whites and Heavy Cream; Selecting and Working with Chocolate.
1-week cancellation policy.