Vegetarian Boot Camp (Monday and Tuesday)
Monday 01-21-2013
10AM - 3PM


Instructor: Brian Ferguson
Broaden your palette of cooking techniques and flavors in this two-day immersion into vegetarian cuisine.
Day One: Corn, Leek and Parsnip Chowder; Quinoa and Black Bean Burgers with Chipotle Mayo; Spinach and Ricotta Gnudi with Tomato Sauce; Sweet Potato Curry with Chickpeas, Basmati Rice and Raita.
Day Two: Spiced Dal with Tomato and Ginger; Grilled Mushroom, Zucchini and Tofu Enchiladas with Tomatillo Salsa; Winter Vegetable Cobbler with Homemade Biscuits; Toasted Farro Salad with Caramelized Butternut Squash, Apples, Walnuts and Sherry Vinaigrette.
1-week cancellation policy.