Sauce Boot Camp
Seats available: 0
Sunday 01-27-2013
10AM - 4PM


Instructor: Ethan Pikas
Have you ever wanted to learn how to make stock? How about mastering the art of making roux and reductions? We'll teach you how to conquer all things sauce-related, from classic to contemporary techniques, in our most comprehensive, hands-on sauce class.
Homemade Chicken Stock; Bordelaise; Béchamel; Veloute; Hollandaise; Mushroom Cognac Pan Sauce; Apple Cider Gastrique; Truffle Cream Sauce.
An assortment of meats, vegetables and starches will accompany the sauces.
Skills Covered in Class Include: Learning about the Mother Sauces; Understanding Mirepoix; Making Stocks; Preparing Reductions and Emulsions; Using Roux as a Thickening Agent; Deglazing; Balancing Flavors; Making a Pan Sauce.
1-week cancellation policy.