Outdoor Hands-On Class: Meat on the Grill
Seats available: 0
Wednesday 06-01-2011
6:30PM - 9PM


Instructor: Mario Scordato
Get some great tips on marinating, grilling and saucing meats to perfection. You'll be grilling alongside our chef in this HANDS-ON class!
Brined and Grilled Pork Chops with Grilled Corn Succotash; Grilled Flank Steak with Smoked Tomatillo Salsa; Spice-Marinated Grilled Lamb Racks with Cucumber Yogurt Sauce.
All grilling classes are held outside on our covered patio. Sponsored by Kalamazoo Outdoor Gourmet.
1-week cancellation policy.