Vegetables A to Z: From Artichoke to Zucchini
Seats available: 1
Wednesday 05-11-2011
10AM - 12:30PM


Instructor: Mary Beth Rocco
Let's head into the spring revival of Midwestern produce with some fresh ideas for fresh veggies.
Watercress Soup with Lemony Crème Fraîche; Artichoke and Goat Cheese Bruschetta; Bacon-Wrapped Asparagus with Tarragon Aioli; Grilled Zucchini Gratin with Feta Cheese and Oven-Dried Tomatoes.
1-week cancellation policy.