Celebrating Julia Child
Seats available: 2
Tuesday 05-31-2011
7PM - 9:30PM


Instructor: Hugh Amano
Julia Child revolutionized American cuisine by presenting an approachable version of sophisticated French cooking techniques. Join us as we pay tribute to this Master Chef and prepare dishes inspired by her most famous book, "Mastering the Art of French Cooking."
Quiche Lorraine with Petite Salad; Sole Meuniere (Sautéed Sole with Brown Butter Lemon Sauce); Asparagus la Provençal (Asparagus with Tomatoes, Garlic and Herbs); Strawberry Clafouti.
1-week cancellation policy.