Wine and Dine!
Seats available: 0
Saturday 05-21-2011
7PM - 9:30PM


Instructor: Lucio Davila
Cook together and have a blast learning fresh new ways to make dinner fun!
Herbed Crab Cakes with Fresh Herb Salad and Lemon Caper Vinaigrette; Roasted Pork Tenderloin with Rhubarb Ginger Chutney; Sautéed Snow Peas with Bacon and Mint; Strawberry Almond Napoleon.
Two glasses of wine or beer per student are included in the price of the class. You must be 21 or over to attend. Please present valid ID at the time of check-in. Price is per person.
1-week cancellation policy.