Food and Wine of Napa Valley
Seats available: 1
Friday 05-20-2011
7PM - 9:30PM


Instructor: Carrie Bradley
The Napa Valley is lush with beautiful produce that makes a perfect marriage with the robust freshness of Napa wines. Enjoy a sampling of seasonal, wine-country inspired fare.
Asparagus and Leek Bisque with Crispy Bacon; Roasted Chicken with Fig Balsamic Glaze; Fennel-New Potato Salad with Roasted Garlic Vinaigrette; Rhubarb Cupcakes with Lavender Whipped Cream.
During class you will receive one tasting portion each of white and red wines that we have selected to accompany specific courses. Sip on a complimentary glass of bubbly while the chef works their magic in the kitchen.
You must be 21 or over to attend this class. Please present valid ID at the time of check-in.
1-week cancellation policy.