Meat 101
Seats available: 4
Sunday 05-15-2011
10AM - 12:30PM


Instructor: Rick Ortiz
Fear not-you can master cooking meat to perfection. We'll teach you how to select meat and handle it properly for delicious results.
Dijon and Herb Crusted Rib Roast with Roasted Potatoes and Pearl Onions and Horseradish Sour Cream; Argentine-Marinated Grilled Flank Steak and Scallions with Chimichurri Sauce; Fennel-Crusted Sautéed Pork Medallions with Pancetta, Mushroom and White Wine Sauce.
1-week cancellation policy.