Kids' Cooking Class: Chips 'n' Dips
Tuesday 05-10-2011
4PM - 5PM


Instructor: Lucio Davila
For kids 7 to 11 years old. We focus on following recipes, learning about ingredients, measuring and mixing, and working cleanly and safely in the kitchen. And, of course, eating!
TODAY'S MENU: Seven-Layer Dip with Tortilla Chips; Broccoli Cheese Dip with Fritos; Hummus with Pita Chips.
Parents and guardians, please check-in your kids promptly for class and return to pick them up after the session.
1-week cancellation policy.