Seafood 101
Seats available: 3
Tuesday 05-03-2011
7PM - 9:30PM


Instructor: Michele Glancey
We'll teach you the tricks of the trade when purchasing seafood and how to handle it once you get it home for perfectly prepared fish every time.
Crispy Sautéed Bass with Asparagus, Fingerling Potatoes and Tarragon Aioli; Grilled Curry-Spiced Salmon with Spring Pea Mint Sauce; Fennel-Infused Cioppino with Mussels and Clams.
1-week cancellation policy.