For kids age 12-16. Students are guided through the preparation of simple-yet-sophisticated menus that they will enjoy recreating at home. They will learn the basics of knife skills, menu planning, and organizing prep work.
TODAY'S MENU: Black Bean and Cilantro Quesadillas; Chicken Fajitas.
Parents and guardians, please check-in your kids promptly for class and return to pick them up after the session.
1-week cancellation policy.